Slow food Italian bar with a focus on local breweries and locally-grown vegetables
Shop Overview Collaborating with local Aichi sake brewers, this stylish Italian bar focuses on sake-based cocktails and other drinks, along with healthy dishes and slow food offerings making ample use superfoods and vegetables. Shop Concept With a menu featuring local sakes, meats, vegetables, and other fresh products from Aichi Prefecture, we aim to remind people—locals as well as tourists—of Aichi's wholesome offerings by focusing on healthy eating and the importance of food. From the Menu ・Gluten-free pasta
・freshly baked pizza made with rye flour dough
・superfood salads and appetizers, and more.
Phone +8152-212-8448 HP http://sr-grill.com/
Ankake spaghetti, Indian spaghetti, teppan Italian spaghetti
Shop Overview Nagoya is the only place in the world to eat ankake spaghetti, the Nagoya meshi!! With three existing locations in Nagoya's Naka Ward, and now a fourth at Kinshachi Yokocho, this is the No. 1 favorite spot for businesspeople. The sauce's distinctive rich and savory flavor and toned-down spiciness makes for a perfect dish that everyone from children to seniors can enjoy. Economically priced, with fully satisfying portions. Enjoy the best ankake spaghetti there is! And for those with monster appetites, we also have a "mega-size" 1-kilogram option! Shop Concept Nagoya Castle is Nagoya's prime sightseeing spot. Expanding with a branch right next to the castle in Kinshachi Yokocho, we aim to support Nagoya's food scene as a destination restaurant not only for tourists, but also with everyone who works in the vicinity. We want to spread ankake spaghetti—the Nagoya meshi—around the world and create even more ankake spaghetti addicts! From the Menu 【Restaurant menu】
Ankake spaghetti (30 varieties), Indian spaghetti (30 varieties),
Teppan Italian spaghetti, Napolitan spaghetti, Spicy Napolitan spaghetti
Ankake spaghetti (30 varieties), Indian spaghetti (30 varieties),
Napolitan spaghetti, Spicy Napolitan spaghetti
Phone +8152-212-5554 HP https://www.ankake-taro.com/
Dishes made using Hobiton pork produced on the Atsumi Peninsula, and a rich menu of Western-style selections
Shop Overview In addition to a dinner menu that's centered on Hobiton pork, a rare variety of pig raised with care on the Atsumi Peninsula using absolutely no antibiotics, both lunch and dinner feature a full selection of Western-style offerings for casual diners to enjoy. We take pride in using only locally produced rice and other ingredients. Shop Concept We opened here to show the world that wonderful healthy food can be enjoyed at Nagoya Castle, and that the fare available in Nagoya is world-class. With Hobiton pork, a triumph achieved through hard work in Nagoya and the surrounding region, we want to demonstrate this region's potential. We also want to give the world a surprise. With marvelous, global-class local ingredients that are also healthy and delicious, day in and day out, we will continue to showcase Nagoya's appeal. From the Menu 【Lunch】
• Business B (Shogayaki ginger pork lunch — domestic pork) 850 yen (plus tax)
• Omu hayashi rice hashed meat and rice omelet (domestic pork) — 900 yen (plus tax)
• Hobiton lunch (roast pork saute) — 1,700 yen (plus tax)
• Hobiton lunch (Shirohonoka-simmered rib meat) — 1,700 yen (plus tax)
• Value banquet course (with free-flowing beverages domestic pork) — 4,000 yen (plus tax)
• Hobiton-zukushi banquet course (beverages not included) — 4,000 yen (plus tax)
• Hobiton bacon saute 50 g — 500 yen (plus tax)
• Hobiton sausage 3-kind assortment — 950 yen (plus tax)
• Hobiton roast pork saute — 1,100 yen (plus tax)
• Hobiton filet cutlet — 1,500 yen (plus tax)
Phone +8152-212-7385 HP https://www.bistro-nagoya.com/
Noko tsukemen, Jiro-style ramen, Taiwan mazesoba
Shop Overview Our noodles feature a rich, intensely flavored seafood and pork bone-based soup. In this, we are fanatics: the stock takes a full two days to make. The noodles are made fresh from scratch by our master noodle makers every morning. We use absolutely no preservatives, conditioners, or other additives that others consider essential for their product. Instead, we use simple ingredients, including flour, salt water, and potato flour—just the basics. Shop Concept When people think of Nagoya, Nagoya Castle is the tourist site that most comes to mind. Fujiyama 55 began in Nagoya's Osu district, and the idea we would be opening a shop by Nagoya Castle is like a dream come true. Celebrating this good fortune, we are creating a shop where our customers, staff, and everyone else we meet to find happiness in tsukemen and ramen.
We are taking authentic Japanese ramen and tsukemen and spreading it from Nagoya and around the world!
From the Menu ・Noko tsukemen ・seafood tsukemen ・shrimp tsukemen
・55 Jiro ramen ・55 Miso Jiro ramen ・Taiwan mazesoba
・shrimp Taiwan ramen
Phone +8152-212-7375 HP https://www.fujiyama55.co.jp
vegetable cafe & seafood bar saien
Chopped salad, seafood, kakigori shaved ice (summer only), Kinshachi soft cream
Shop Overview Cuisine highlighting homegrown organic vegetables that not only look fresh, but are also delicious and healthful.
Our aim is to provide an enjoyable dining experience—lunches featuring chopped salads, and dinners with expertly prepared beverages matched to the fresh seafood purchased at the daily morning market. All of this adds up to a bold and fresh cuisine that transcends cafe-style boundaries. Dinners also include all-you-can-eat house-baked bread. We offer a new style of dining with roots in our local area.
Shop Concept It is no overstatement to say that Nagoya Castle is Nagoya's most famous tourist spot. Now with Kinshachi Yokocho's opening and the numerous visitors it will attract, we are inspired to take on the challenge of a new business opportunity by importing New York's "salad culture.” While the idea of making salad the main dish of the meal is still unfamiliar, we are bringing salad culture to Nagoya as well.
At dinnertime, our cuisine based mainly on vegetables and seafood, along with our "delicious and healthy" motto and finest-quality sakes all combine to create a space to erase the day's fatigue.
From the Menu 【Lunch: 10:30 a.m.-2:00 p.m.】
・Chopped salads ・ house-baked breads ・soups
【Cafe: 2:00 p.m.-5:00 p.m.】
・Coffee, ・multi-grain quinoa vegetable curry
【Dinner: from 5:00 p.m.】
・Grilled lobster ・creamy crab croquettes made with soy milk, other items
Phone +8152-212-8553 HP Coming Soon
Creative deep-fried skewers and wine
Shop Overview Stylish, creative, and delicious deep-fried skewers made with only the finest ingredients, from fresh seafood to seasonings, based on generations-old techniques recognized by Michelin. Shop Concept Bringing delicious and creative deep-fried skewers to Nagoya, Aichi, and the world. From the Menu Restaurant menu: Creative deep-fried skewers and wine, other items Phone +8152-212-5559 HP Coming Soon
cafe diner POP OVER
Dry-aged thick-sliced steak, meat dishes, and house-baked popovers
Shop Overview This cafe/diner proudly serves steaks dry-aged at -1ºC to concentrate their sumptuous flavor, as well as other meat dishes and, of course, our delicious housemade popovers. Enjoy a relaxing time with tasty offerings, from popover sandwiches and other light meals to homemade gelato and sweets. Shop Concept In line with the concept of bringing a breath of fresh air to the Owari Nagoya area, we invest traditional meat-based cuisine and popovers with a new style and passion for housemade dishes, adding to Kinshachi Yokocho's lively bustle and creating a new style of cuisine. From the Menu ・Dry-aged steak ・hamburger steak with demi-glace sauce
・roast beef slow-cooked at 55°C ・roast beef sandwiches
・House-baked popovers ・Nishio matcha and kuromitsu cake
Phone +8152-212-5560 HP http://www.idx-net.com/popover
Muneharu Zone: 10:30 a.m.-10:30 p.m.
Closed on same days as Nagoya Castle.* Subject to change due to special events of Nagoya Castle and other circumstances.